



Because you can never have enough baby blogs.
We live next door to some homeowners who've started their own Crabgrass'R'Us store, so we've had to be ever-vigilant with our lawn. Helen's new skills may come in quite handy.
This is a bagpiper that kept up with them for the first 7 miles, without a break:
This is my favorite picture - I love the view in the distance, and all of the footprints in the dirt:
This weekend Helen and I drove south for a little visit with the extended family. It was her cousin M's birthday, and we celebrated with a trip to the local science museum for kids.
Now, you may be asking yourself, what in the world could a child under the age of 2 (as far as the admissions clerk at the counter knows) do at a science museum? You would be surprised. It's fully loaded with kid-friendly stuff they can't break. They get to TOUCH EVERYTHING. For a kid, I don't think there's a better day to be had. So what if I can't explain basic science principles to her yet? "Wait a second, I can touch this and you won't tell me NO?" That rocked her world.
We started with the giant game of Mousetrap, where the tiny wooden balls roll around on tracks and levers. It's mesmerizing for adults and kids alike:
Then we figured out how lightweight plastic balls float on water - did you know it's just a giant game of "get my sleeves soaking wet"?
The kids ran around for about 2-3 hours, loving everything they saw, and we enjoyed it, too. My sister and I had an especially good giggle at this exhibit:
But the big highlight of the day for the grownups? We got to ride a Segway! I have video of my journey, and once I figure out how to post it here, I'll put a link up for everyone to see.
And a big HAPPY BIRTHDAY! to Cousin M. He's turned the big T-W-O! It's a momentous occasion. He's so mature for his age - speaking in complete sentences, and sharing his toys like a champ. So I'm guessing the giant meltdowns and temper tantrums will commence in 5, 4, 3 ...
Another group just let one girl do everything. She chopped green onions like one of those fancy cooking shows where everything flashes by so fast, it's a little scary. I was jealous of her, wishing I could use a knife like that.
Brian & I made a vinaigrette for a DELICIOUS spinach salad with dried cherries, toasted walnuts & blue cheese. We also made lump crab cakes with a yummy avocado salsa, and butterfly shrimp (breaded & fried) with a tangy aeoli sauce. There was also a beef tenderloin not really worth mentioning, but the dessert was creme brulee.
We were supposed to use their kitchen torches to make our own caramelized sugar, but the torches weren't working. None of them would stay lit long enough. The chefs said they never use those little kitchen torches in restaurants, and they don't really recommend them for home use, either. One of them worked in a restaurant with 3 different flavors of creme brulee every night (!), and they used a real blowtorch. At that point, several of the guys in the class offered to head down to the hardware store to pick one up.
After watching them struggle to get the sugar browned for us, and then enjoying that delicious dessert, I realized maybe a blowtorch for Christmas wasn't such a bad idea after all.
In all, the class took just over 3 hours, including the dining portion where we all made yummy noises. Obviously we don't have that kind of time at home to cook with Helen around (when we get home from daycare, she throws off her jacket and says "Eat!"), but it was good to see how easy it is to make some of these things.
We'll definitely have those crab cakes again soon.